Thursday, 10 January 2013
Destination: Siem Reap
Posted on 09:51 by gaurav kumar
Lina Goldberg
foodandwine@scmp.com
I'm careering around the dusty roads of Siem Reap in the back of a tuk-tuk. At the wheel is Joannes Riviere, the chef from Cuisine Wat Damnak. As we slow down to make a turn, I notice a group of Cambodians standing around a street-side food stall, watching us and giggling.
It's not clear whether they're laughing because they've never seen a
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