By Aun Pheap and Colin Meyn
The Cambodia Daily
December 23, 2012
There was something in the air last week along National Road 5 in
Phnom Penh’s Sen Sok district, and it smelled like fermented fish.
Fishermen
shovel trey riel, the fish used to make prahok, into buckets to be
loaded onto boats on the Tonle Sap River. (Siv Channa)
Cambodia’s annual prahok season began Wednesday along
Sunday, 23 December 2012
Annual Prahok Season Threatened by Poor Catch
Posted on 12:42 by gaurav kumar
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